Starting a Family Farm in Vermont

Sweet as Sugar
May 22, 2006, 9:19 pm
Filed under: Pigs

Mark and Sugar

Sugar Update—-

Sugar is getting big! She is our first pig and I guess she has that first child thing going on—-She is completely SPOILED.. We are raising her for a friend in town and we want her to be perfect. She is one happy pig. I must admit, pigs really do get a bad rap. These animals are smarter than most dogs, extremely clean, and a lot of people eat them on Sunday mornings with their eggs or pancakes. There goes that infamous question; “How can you raise her then have her butchered?” My answer is this, ( if you have read my previous Blogs, forgive me for repeating myself ) my family eats Bacon, as do many…I guess the Bacon in the store comes from something other than pigs. At least I know that Sugar is having a great life. I’m not 100% sure of the “grocery store kind of bacon.” Did these pigs live in Vermont? Were they Spoiled by the farmers that raised them? Did they ever see the sun? I only hope the answer to those questions aren’t all NO…..

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